This morning I got up late after not sleeping well last night, lets just say I think I have dined on my last steak tartare. I had to meet Joseph, the Paris greeter assigned to me., at 10:00. One applies on line with some info and availability and a volunteer will propose a tour. Sheryl went with me so he was a bit surprised, but all went well. I had just a cup of coffee and was off. Sheryl and I met the the metro station and went to The Marais to meet him. He took up all over, to places I had not been, some I had but his perspective was interesting and he was a kind interesting person as well.
He toook us to Saint Gervais, it was interesting as over time due to war the windows have been replaced and there is a mix of the old and the modern
This is were we ended up later after he recommended it, Sheryl had a croissant with spinach for breakfast as we walked and she suggested we return, food choice!
After we parted from Joseph we had a quick lunch ( by Paris standards) in the place du Voges and then started walking .
We went in here, the door was open, and got kicked out!, but Sheryl got a pic of this guy literally watering a rose.
There is a Museum of Victor Hugo on the corner of Place du Voges and we dropped in, it is free. We could not imagine having the rival edge of living here.
I wanted to see Nina Kendosa, it is gone, and Sheryl wanted to see a store called Free People. We met the most delightful young woman named Clementine, who worked there. She was lovely, I could not get over how much she and Ilieana looked a like. I showed her a photo and she too was struck.
After we went back to a place Joseph had shown us for a coffee and a goodie, sort of a hunk of chocolate mouse in a chocolate shell. Pretty yummy.
It started raining while we were there and when it let up we went back to Place du Nation and our separate ways. I took a mandatory nap and then started considering dinner which I decided should be Bistro L’Estrapade. I had a repeat of their Ravioli au Gratin
and a Chicken in cream sauce with spinach.
It was delish, too much, I should have forgone the ravioli, but I just can’t get it all the time.
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